Home
Boater's Swap
Crab Races
All dat Jazz
Weapons Permit
Pet Party
Stone Crab
Crew Relay
Flambe
Tapas
Camp Out
Kids Easter Egg
Easter Brunch
Kid Klub

 

For Reservations call 722-5936 Ext 205

 

"Please email bycreceptionist@bradenton-yacht-club.org for your BYC reservation.  Your reservation will be confirmed back by email. If an email reply is not made please call the club to confirm since there sometimes is a glitch in this electronic world we depend on to be flawless."  

                  

Click Here to view BYC Menus

 

BYC ENTERTAINMENT EVENTS

 

 

February 2010

 

 

Friday 26            Taylor & Taylor in the lounge 6:30 - 9:30

Friday 26            BYC Member Appreciation

 

Saturday 27        Boater's Swap Meet

Saturday 27        Crab Races

 

 

March 2010

 

Friday 5               Stone Crab

Saturday 6           All dat Jazz…Great Mates Community Out Reach Fund Raiser

 

Friday 12            Innerwave in the lounge 6:30 - 9:30

 

Saturday 13        Concealed Weapon Permit Course

Saturday 13        BYC Crew Relay for Life Fund Raiser

 

Friday  19           Sly in the lounge 6:30 - 9:30

Friday 19            Raw Bar and Seafood Buffet

 

Saturday 20        Pet Part I Yuppy Hour 

 

Friday 26            Taylor & Taylor in the lounge 6:30 - 9:30

Friday 26            Member Appreciation

 

Saturday 27        Wine Dinner  

 

 

April 2010

 

Friday 2            Tapas Night

 

Saturday 3        BYC Kids Club Easter Egg Party 10am

 

Friday 9            Innerwave in the lounge 6:30 - 9:30

 

Friday 16           Flambe by the Bay

Friday 16           Mitch Clark and House Rockers Poolside

 

Saturday 17        BYC Family Camp Out

 

Friday 23            Raw Bar and Seafood Buffet

Friday 23           Sly in the lounge 6:30 - 9:30

 

Friday 30            Member Appreciation

Friday 30            Taylor & Taylor in the lounge 6:30 - 9:30

 

 

 

Bradenton Yacht Club

Telephone Directory 

Telephone 941 722-5936

Fax 941 723-6639

Dockmaster Cell 941-374-2310 

 

Contacts 

Extensions 

Accounts Payables 

201 

Accounts Receivables 

202 

Banquets/Reservations

206

Bar 

208 

Chef Kitchen 

209 

Controller/Office Manager 

204 

Dining Room Manager 

205 

Dockmaster 

212 

Dockmaster Cell

941 374-2310 

For Assistance 

General Manager 

203

Podium (Making Reservations after 5 pm   

207 

Tiki Bar 

211 

Got feedback regarding this website?  Please contact Douglas Peck, Web Master:  Email Peckd@tampabay.rr.com 

 

 

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